The Dishes We Should Try In Ha Noi

Posted on 11 sep 2018 Comments (11)

Hanoi is the capital of Vietnam, the economic and cultural center of the country. This is also the place of entertainment, ideal destination for many visitors with countless famous landmarks. In addition, the ancient capital Thang Long is also famous for its rich and unique cuisine which attract many visitors to enjoy. These following dishes are irresistible foods you have to try at least once when coming to Ha Noi.

The first specialty is Pho Ha Noi: Hot noodle soup, delicious broth, eat along beef or chicken, bring rich feelings to eat when coming to Hanoi. This is one of the traditional food in Viet Nam and regarded to be the most famous one. The thin, tough and soft noodles have fusion with beef cutting sliced, cooked again with a little bit of scallion and lemon, chili. The flavor of the noodle bowl depends on the way of cooking and different in each region of Vietnam. In Hanoi, visitors can try some popular pho restaurants such as pho Suong in Dinh Liet, Ly Quoc Su noodle, Pho Bat Dan, Pho Thin, etc. The second one is Pho Cuon: main ingredients are noodles, meat (pork, beef or shrimp) and fresh vegetable. It is called Pho Cuon because you will mix all the main ingredients then roll them in a layer of thin noodles. For more flavorful and true Vietnamese style, you dip it in a bowl of fish sauce with garlic, pepper and spicy. This dish is suitable for sunny days because of the coolness of the ingredients it brings.

When talking about Vietnamese food, we can’t miss Bun Cha. It is a famous dish which was enjoyed by the former US President Barak Obama in one time he visited Vietnam. It consists of pieces of pork cooked well. You can eat with some pieces of papaya and raw vegetables to enhance the flavor of the dish. The food is a slightly sour, spicy, salty and sweet together to create a perfect taste.

Another dish that leaves a deep impression on visitors is Com. This is the gift of home reminiscent of childhood, bringing the beauty of Hanoi cuisine. The seeds of nuggets, flattened, scrambled plastic carefully packed carefully in the lotus leaf can be processed into tea com, fried nuggets, sticky rice noodles. The most delicious must include Com Me Tri, Com Vong village, etc.